The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book.........and Martha Stewart’s demonstration.This is a yeasted bread filled with fruit, nuts, and sometimes marzipan, then covered in powdered sugar. It's a traditional German Christmas-time treat.
Questo dicembre 2010 la sfida dei Daring Bakers è ospitata da Penny di Sweet Sadie’s Baking. Ha scelto di fare lo Stollen. Ha adttato una ricetta di famiglia combinata con la tecnica di Peter Reinhart’se una dimostrazione di Martha Stewart’s.
Lo Stollen è l'equivalente del nostro panettone in Germania.
DOPO TUTTO E' NATALE !!!!!!!!!!!!!!
