Daring Bakers' Cannoli Challenge

Premetto che i cannoli siciliani come quelli fatti in sicilia non li ho mangiati da nessuna altra parte.
Quindi diciamo che questa sfida ce la potevamo anche evitare.....





The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book..
For the recipes: http://lisamichele.wordpress.com/2009/11/27/leave-the-gun-take-the-cannoli/

Daring Cooks challenge: sushi

The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge.

My sushi is really terrible!

You find recipes on AUDAX.