martedì 27 luglio 2010

July Daring Baker's Challenge: Swiss swirl ice cream cake

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge.The recipe for this month’s challenge has been adapted from this Swiss swirl ice cream cake from the Taste of Home website. You can find recipes at Sunita's world: