The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge.
I decided to use:
Frollini with chocolate, with cocoa beans from Costa Rica Organic farming.
In the cream I used COINTREAU and orange juice to give a scent of orange.
Gâteau au Miel & Chaï Masala (Thé indien)
1 giorno fa