Premetto che i cannoli siciliani come quelli fatti in sicilia non li ho mangiati da nessuna altra parte.
Quindi diciamo che questa sfida ce la potevamo anche evitare.....
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book..
For the recipes: http://lisamichele.wordpress.com/2009/11/27/leave-the-gun-take-the-cannoli/
with an egg on top
3 ore fa