The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.
This Tiramisu is make with many homemade components: mascarpone, savoiardi.
I make savoiardi, but the the mixture was deflated a disaster!!!
I make the mascarpone, but it was too melted, because the cloth is too thick.
I try to let it dry tonight and tomorrow do the tiramisu.I will try to redo too savoiardi.
