I decided to use:
Frollini with chocolate, with cocoa beans from Costa Rica Organic farming.
In the cream I used COINTREAU and orange juice to give a scent of orange.
doing the work
1 anno fa
domenica 26 aprile 2009
Daring Bakers Cheesecake
The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey's Infamous Cheesecake as the challenge.
I decided to use:
Frollini with chocolate, with cocoa beans from Costa Rica Organic farming.
In the cream I used COINTREAU and orange juice to give a scent of orange.
I decided to use:
Frollini with chocolate, with cocoa beans from Costa Rica Organic farming.
In the cream I used COINTREAU and orange juice to give a scent of orange.
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2 commenti:
Ma è bellissimo !!
Sounds delicious. Thanks for being a part of the April Daring Baker's Challenge!
Jenny of JennyBakes
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