The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
You can find recipes here.
Prepare a good pastry is difficult.
The recipe to be used depends on the type of crostata you are preparing.
With jam I prefer to use jam recipe using a recipe with only egg yolks.
You can find recipes here.
Prepare a good pastry is difficult.
The recipe to be used depends on the type of crostata you are preparing.
With jam I prefer to use jam recipe using a recipe with only egg yolks.
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