The Daring Kitchen: Bakewell Tart…er…pudding

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.
Bakewell tarts…er…puddings combine a number of dessert elements but still let you show off your area’s seasonal fruits.
The version we’re daring you to make is a combination of the two: a sweet almond-flavoured shortcrust pastry, frangipane and jam.

I have same problems to connect in the last days in order to publish this post.
I used a blueberries jam.

Finito

Sono stata un poco assente ultimamente.

Prima causa il caldo mi ha fatto passare la voglia di cucinare,seconda il mio tempo è stato assorbito dalla realizzazione di un pannello decorativo.

E' un'opera astratta realizzata ad acrilico. Dimensioni ragguardevoli: 120cm x 70cm.

Ora ve la presento visto che finalmente è finita.

Daring Cooks challenge: chinese dumplings or potstickers

For the June challenge for the Daring Cooks, Jen of use real butter chose to challenge us to make chinese dumplings or potstickers. I loved the dumplings.





The recipe worked well, just as presented by Jen at userealbutter blog. I have used 120 gr water.


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Helped my daughter Sara.I used for the filling the pork. I loved using instead ofthe shitake mushrooms carrots. The tastes were amazing. Absolutely delicious.I love making dumplings!Yesterday I made 75 dumplings!Thanks for this recipe Jen.I like Chinese food very much.





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