For the June challenge for the Daring Cooks, Jen of use real butter chose to challenge us to make chinese dumplings or potstickers. I loved the dumplings.
The recipe worked well, just as presented by Jen at userealbutter blog. I have used 120 gr water.
Helped my daughter Sara.I used for the filling the pork. I loved using instead ofthe shitake mushrooms carrots. The tastes were amazing. Absolutely delicious.I love making dumplings!Yesterday I made 75 dumplings!Thanks for this recipe Jen.I like Chinese food very much.
the sprint marathon
4 giorni fa