lunedì 29 giugno 2009

The Daring Kitchen: Bakewell Tart…er…pudding

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.
Bakewell tarts…er…puddings combine a number of dessert elements but still let you show off your area’s seasonal fruits.
The version we’re daring you to make is a combination of the two: a sweet almond-flavoured shortcrust pastry, frangipane and jam.

I have same problems to connect in the last days in order to publish this post.
I used a blueberries jam.

2 commenti:

ice tea: sugar high ha detto...

The tart looks beautiful! Love the blueberry filling.

Amy J. ha detto...

Mmm, you did a great job! :)