mercoledì 20 maggio 2009

Cake Slice Bakers: Mile High Devil's Food Cake

This Month for the Cake Slice Bakers, we chosen the Mile High Devil's Food Cake

For this month's The Cake Slice Bakers selection, we voted to make Devil's Food Cake!

The recipes come from Sky-High Cakes by Alisa Huntsman.It was a great cake.
I chose to use Brown Sugar 7-Minute Frosting, But I haven't enough brown sugar, I use white sugar.
The cake is very light. I decorated the cake with cake crumbled:

I found this decoration on the book:

Tuesdays with Dorie.

I eat the cake the day after (today, i have finish at 24...), it was collapsed, but very soft.

This is the slice:

I will make the cake again whith frosting Brown Sugar Buttercream.

8 commenti:

Rachel ha detto...

cake crumb decoration sounds neat!!! Love how fluffy the cake looks.

debbmarie ha detto...

The crumb decoration was a nice addition to this cake! I made the Brown Sugar Buttercream frosting ... it was amazing!

Anonimo ha detto...

ma brava!

symphonious sweets ha detto...

Very nice!

Monica H ha detto...

I thought the cake was better the next day. Like that you used TWD as inspiration :-)

Caroline ha detto...

Love how tall and moist your cake looked! I used the same frosting and want to bake this again with buttercream. Love the cake crumbs decorations.

The Bahens ha detto...

It looks beautiful. Great job!

natalia ha detto...

Ciao! E' bellissimo !!! Finalmente dopo una settimana ho il computer !!!