This Month for the Cake Slice Bakers, we chosen the Mile High Devil's Food Cake
For this month's The Cake Slice Bakers selection, we voted to make Devil's Food Cake!
The recipes come from Sky-High Cakes by Alisa Huntsman.It was a great cake.
I chose to use Brown Sugar 7-Minute Frosting, But I haven't enough brown sugar, I use white sugar.
The cake is very light. I decorated the cake with cake crumbled:
I found this decoration on the book:
Tuesdays with Dorie.
I eat the cake the day after (today, i have finish at 24...), it was collapsed, but very soft.