venerdì 21 agosto 2009

Cake Slice Bakers: Pistachio Petit Four Cake

I am sorry but I am late.

This Month for the Cake Slice Bakers, we chosen the Pistachio Petit Four Cake from: Sky-High: Irresistible Triple-Layer Cakes by Alisa Huntsman and Peter Wynne.

It was a great cake.

I made a half recipe, and I reduced the amount of sugar to 100 gr. I find the recipes too sweet for me. I used Lindt chocolate 70%, which well balance the sweet jam and almond paste. The result was excellent, to be repeated.

3 commenti:

natalia ha detto...

Sono bellissimi ! mi sarebbe piaciuto assaggiarne almeno un po' !!

Caroline ha detto...

I also find the recipes in the book to be sweeter than I'd like but I forgot to do that on this cake (but it's still good). Love your mini cakes, so perfectly tall!

Monica H ha detto...

I like your mini versions- they're so cute!