I am sorry but I am late.
This Month for the Cake Slice Bakers, we chosen the Pistachio Petit Four Cake from: Sky-High: Irresistible Triple-Layer Cakes by Alisa Huntsman and Peter Wynne.
It was a great cake.
I made a half recipe, and I reduced the amount of sugar to 100 gr. I find the recipes too sweet for me. I used Lindt chocolate 70%, which well balance the sweet jam and almond paste. The result was excellent, to be repeated.
3 commenti:
Sono bellissimi ! mi sarebbe piaciuto assaggiarne almeno un po' !!
I also find the recipes in the book to be sweeter than I'd like but I forgot to do that on this cake (but it's still good). Love your mini cakes, so perfectly tall!
I like your mini versions- they're so cute!
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